Gastronomy
.Hostal Empúries offers a wide gastronomic offer, both for staying guests and for restaurant customers.
Bistró del Mar by hostal empúries with a magnificent view of the sea, offers a menu based on Mediterranean cuisine through three axes: quality, innovation and sustainability. Through its own garden and a careful selection of local products, the restaurant’s menu seeks to combine the best flavors of the Mediterranean and the Costa Brava with the ecological and circular philosophy that surrounds the entire Hostel.
This gastronomic offer can be enjoyed in three different spaces: A bright informal room open to the sea, the intimacy and sophistication of Villa Teresita and the terrace on the seafront
TIMETABLE:
Breakfast: 08:00 a.m. to 11:00 a.m.
Lunch: 13:00h a 15:30h.
Dinner: 20:00h a 22:30h
Thermopolium
Inspired by the ancient thermopolia, we have recreated this experience. Based on recipes from historical sources such as Apicius and Cato the Elder, our dishes will transport you back to Ancient Rome, but with a contemporary twist.
Our mission is to connect the past with the present through food, exploring and sharing the secrets of Roman cuisine. Because eating is not just about nourishment, it is a journey through time that unites communities, generations and cultures.
Enjoy the essence of Roman gastronomy adapted to the flavours of today, next to the Mediterranean breeze.
Come and taste the past, reinvented for the present.
La Terraza
Sea, sand and tramontane wind merge into Hostal Empúries terrace. A magical place where you can enjoy unique views as well as our gastronomy. Designed by interior designer Pilar Líbano, our terrace offers both a table area and a lounge space where you can relax and take or drink something.
