Gastronomy

Hostal Empúries offers a gastronomic selection that is adapted to every season of the year. to the different customers’ needs and to its environment and philosophy. We are committed to quality and cooking with organic products, most of which are own-produced or produced by local producers who work at vegetable gardens or fields that have the seal of organic farming (CCPAE).

From the informality of Bistró del Mar, to the cosiness and refinement of Villa Teresita, all the way to the terrace breeze and the lightness of the beach bar. Four spaces, with different aspects but with a common thread: a seafront ecomediterranean cuisine.

A heterogeneous suggestion, available all year, that has become a model among the gastronomic offer at Costa Brava.

Bistró del Mar

The most “pret à porter” suggestion, that consists of savour the best local and sea products.
From traditional tapas to grilled fish and the incomparable traditional local rice.
Bistró del Mar we serve as well our excellent breakfast buffet.
Buffet breakfast: 19,50€ VAT included. Children up to 10: 10€
From Wednesday to Saturday: from 1pm to 3pm and from 8pm to 10:30 pm.
Sunday: from 1p.m. to 3p.m. Monday and Tuesday closed.
From 7 to November 30 closed for renovations.
From January 7 to 31 open every day.

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Villa Teresita

The gourmet bet for the most gourmets, in the most intimate and collected space of the Hostel.An elaborate proposal especially designed for weekends and holidays.

SCHEDULE: From Friday to Tuesday: from 1p.m. to 3:30p.m. and from 8p.m. to 10:30p.m.

Wednesday and Thursday closed.

From November 7 to November 30 open every day.

From January 7 to 31 closed for renovations.

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Gambo

Our most dark-sided space, at the iconic Portitxol beach. Enjoy our salads, tapas and sanwiches on the sand near the sea. An exclusive offer for summer months and open to all public.

Closed until spring season.

La Terraza

Sea, sand and tramontane wind merge into Hostal Empúries terrace. A magical place where you can enjoy unique views as well as our gastronomy. Designed by interior designer Pilar Líbano, our terrace offers both a table area and a lounge space where you can relax and take or drink something.

SCHEDULE: From Sunday to Thursday: from 8a.m. to 11p.m. From Friday to Saturday: from 8a.m. to 12p.m.