Hostal Empúries offers a gastronomic selection that is adapted to every season of the year. to the different customers’ needs and to its environment and philosophy. We are committed to quality and cooking with organic products, most of which are own-produced or produced by local producers who work at vegetable gardens or fields that have the seal of organic farming (CCPAE).
From the informality of Bistró del Mar, to the cosiness and refinement of Villa Teresita, all the way to the terrace breeze and the lightness of the beach bar. Four spaces, with different aspects but with a common thread: a seafront ecomediterranean cuisine.
A heterogeneous suggestion, available all year, that has become a model among the gastronomic offer at Costa Brava.
Bistró del Mar
The most “pret à porter” suggestion, that consists of savour the best local and sea products. Its wide picture windows with sea view light up a warm space where you can share dishes and experiences. From traditional tapas to grilled fish and the incomparable traditional local rice.
Bistró del Mar we serve as well our excellent breakfast buffet where you can savour our home-made jam, handmade pastries and seeds bread, fresh fruit and local cheeses and cold meats.
Buffet breakfast costs 19,50€ VAT included. Children up to 10, 10€
SCHEDULE: Open on Mondays, Tuesdays, Fridays, Saturdays and Sundays.
During high season (from July 20 to September 2) it will be open every day.
During the vacation period of Villa Teresita, all services will be open.
On holidays, it will be open too.
BREAKFAST: from 8 am to 11 am.
The gourmet bet for the most gourmets, in the most intimate and collected space of the Hostel.An elaborate proposal especially designed for weekends and holidays.
SCHEDULE: Open on Wednesdays, Thursdays, Fridays, Saturdays and Sundays.
During the month of August, open every day except Monday.
On holidays, open too.
Our most dark-sided space, at the iconic Portitxol beach. Enjoy our salads, tapas and sanwiches on the sand near the sea. An exclusive offer for summer months and open to all public.
Sea, sand and tramontane wind merge into Hostal Empúries terrace. A magical place where you can enjoy unique views as well as our gastronomy. Designed by interior designer Pilar Líbano, our terrace offers both a table area and a lounge space where you can relax and take or drink something.