Hostal Empúries turns the shortest night of the year, June 23, into the most special. The festival of San Juan on the seafront, with an exclusive menu for this date and live music and fireworks to make the tradition a unique experience.
Our chef, Jimena Pérez Apellániz, has designed an exclusive gastronomic proposal for tonight, which can be enjoyed both in our two rooms (Bistró del Mar and Villa Teresita) and on the terrace. This is the menu (wil be served at 21h):
Our aperitif
Mussels consommé
Guillardeu oyster nº 3
L´Escala anchovy with Ullà apple
Sea fennel
Sea and mountain carpaccio with prawns and cap i pota
Vegetable cous cous with crab
Scorpor in tempura of HE chickpea flour, leaves of buds and yuzu mayonnaise and pickles
Tournedò of veal shank, creamy potatoes and baby carrots
Infused strawberries
Chocolate and passion fruit textures
Sant Joan’s cake
The night will continue with live music, by Merkado Negro at 23:00h.
The price is €77 (drinks excluded) and +5€ per person at Villa Teresita and +8€ per person at the terrace.
Reservations can be made only by phone: 0034 972 77 02 07
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