L’Escala Anchovy Tapa Route 2026
“A Bite of Empúries”
Three cultures that have shaped this corner of the Costa Brava: the Greeks, the Romans and the Mediterranean we know today.
The tapa, step by step.
We start with xeixa bread as the base (an heirloom flour brought back to life), followed by a layer of butter with herbs from our own garden, representing the Mediterranean we know today. Next comes a crunchy touch of toasted almonds as a nod to Greece and, in honor of Rome, figs candied in mulsum (Roman wine sweetened with honey). We finish with a salty note to cut through the sweetness of the fig, representing the sea: the anchovy. Finally, a few drops of oxygarum add salinity and acidity, and a sprig of sea fennel completes the dish.
A combination that gives us different textures and flavors: crispy, creamy, sweet, salty and acidic.
Our involvement in the tapa.
At Hostal Empúries, we work with local suppliers and seasonal products to be respectful of the environment and preserve the heritage to which we belong.
This tapa is not just a gastronomic bite, but also a journey through the history of the place and the values that represent us.
More information
Anchovy Tapa Route – L’Escala Town Council
