Press and communication
The hotel in the media: reports, interviews and mentions in publications that have spoken about Hostal Empúries.
Hostal Empúries, a place to return to
Bibiana Ballbé's piece in La Vanguardia describes Hostal Empúries as a haven of calm by the sea. She highlights its simple, welcoming rooms, architecture that blends into the landscape, a spa that invites you to rest and a cuisine that respects both land and sea. A place, she says, “to return to”.
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The hotel in Empúries that began by serving refreshments to archaeologists
Located on the beach of Portitxol, this establishment stands out as a perfect destination facing the sea, with an architecture that blends in with the landscape of the Costa Brava.
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El millor d’Empúries a l’estiu i un hostal de primera des d’on descobrir-ho!
Time Out Barcelona recommends the hotel as the perfect base for a summer in Empúries: the ruins, the beach, sunset concerts, seafront Mediterranean cuisine and the spa.
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Un hostal sostenible y a solo diez pasos del mar Mediterráneo
Traveler presents the hotel as a sustainability lab: from a restaurant beside the excavations to the first hotel in Europe with LEED Gold, with a native-plant garden and green roofs.
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Hostal Spa Empúries: Quan el luxe no és canviar l’entorn sinó gaudir-ne
From the 1907 restaurant serving the archaeologists excavating Empúries to the hotel of today: Ara tells how Hostal Empúries has grown without losing its bond with the sea, the garden and the ruins.
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