Plato blanco con crema

Autumn / Winter Menu

Gastronomy

Dishes for cold days

Autumn arrives and with it a new menu: mushrooms, hot soups and seasonal cuisine.

Hours

Open every day from 13:00 to 15:30
and from 20.00 to 22.30 h.

Onion soup with toasted bread and parmesan cheese served in a clay pot

Prawn carpaccio with chanterelles, mandarin, basil and shallot

Brothy rice with velvet crabs

Pumpkin ravioli with almond, spider crab, brown butter and sage

Roasted pumpkin with gorgonzola cheese, walnuts and truffle sauce

Pumpkin soup with its seeds, scallop, croutons and vanilla

Roasted leeks with confit tuna belly, almond sauce and lemon zest

Cod brandade with beetroot petals