From September 27th to October 6th, the Anchovy Tapa Route is celebrated in L’Escala, Riells-Montgó and Empúries and, once again, Hostal Empúries could not miss this event.
For that reason, during those days we propose you to visit Bistró del Mar and try our innovative proposal: the profiterol of red fruits filled with anchovy mousse and apple and citrus base. An exquisite lid that will not leave you indifferent.
Schedule in which we serve the cover:
- Food: from 1:00 p.m. to 3:30 p.m.
- Dinner: from 8:00 p.m. to 10:30 p.m.
We are waiting for you!